نمایش نتایج جستجو برای
نام مجله: Food Analytical Methods
موارد یافت شده: 3
1 - A Microextraction Method Based on Ligandless Ion-Pair Formation for Measuring the Cadmium Cation in Real Samples by Flame Atomic Absorption Spectrometry (چکیده)2 - Ultra-Trace Determination of Co (ІІ) in Real Samples Using Ion Pair-Based Dispersive Liquid-Liquid Microextraction Followed by Electrothermal Atomic Absorption Spectrometry (چکیده)
3 - Application of Dispersive Liquid–Liquid Micro-extraction Using Mean Centering of Ratio Spectra Method for Trace Determination ofMercury in Food and Environmental Samples (چکیده)
